Below listed next to the week is the major units we will be covering. In bullet points under is the major project(s) for that week, depending on the length of the project some may last one or more weeks. Specific information about each project can be found under the class information tab, only units we are currently working on in class will be visible.
Week at a Glance
*In an effort to keep each semester as consistent as possible all efforts will be made to keep the same schedule below for each quarter.
Week 1: Welcome Back!
Week 3: Cooking Techniques Review
Week 4: Cooking Techniques Review
Week 5: Food Safety Review (Food Safety WebQuest)
Week 6: Stocks, Sauces, and Soups (Stocks Evaluation)
Week 7: Stocks, Sauces, and Soups (Sauce Lab & Evaluation)
Week 8: Stocks, Sauces, and Soups (Soups Lab & Evaluation)
Week 9: Starch Identification and Cookery (Uncommon Grain Research)
Week 1: Dairy Products Identification
Week 2: Dairy Cookery (Dairy Lab & Evaluation)
Week 3: Eggs (Eggs Lab & Evaluation)
Week 4: Breakfast Foods (Eggs Lab & Evaluation) (Breakfast Restaurant Menu)
Week 5: Japanese Cuisine and Culture (Bizarre Foods episode) (Lab & Evaluation)
Week 6: Comfort Food (Mrs. Harrington Meal)
Week 7: Russian Cuisine and Culture (Lab & Evaluation)
Week 8: Senior Finals and Review
Week 9: Finals